Le Bateleur - Reservar uma mesa

We had seen the high recommendations on TA for this restaurant and happened to walk by it on our stroll to the upper old town of Vaison. The gentleman in there was very nice and was able to confirm a reservation for two of us the next evening. We had a terrific meal of poisson sauvage, a salmon-like fish that was really good paired with a local white wine! The desserts were exceptional and despite being so full, we ate every bit! We had a glimpse of the beautiful river before it got dark. Service was attentive and the pace of our meal was great! We agree with all of the great reviews and the Michelin plate rating!

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We rang just before going into Vaison-la-Romaine and were told they could give us a table on the terrace. The terrace is across the road from the restaurant, quite small. They offer a menu selection with either 2 or 3 courses. We had the 3 course choice, which is 45 euros per person They bring some nibbles to go with the aperitif and an amuse bouche, which was nice. We both enjoyed our fish main course. The food is good, mid price.

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We have been eating at this restaurant for many years and our last visit was very enjoyable. How the staff look after so many guests so well remains a mystery but they do the job superbly. The Carte de Vin gives a wonderful choice of wines and the burgundy that we ordered was truly delicious. Our meal was good though the choice was limited. This remains a problem with restaurants that do not regularly offer different menus.

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Great dinner in Vaisson La Romaine. The entree, Calamari, Poulpe de Roche, was fantastic. For the mains, try the lamb or the “poisson sausage de carmargue”. Both were excellent. Service was good (for France).

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Great service and friendly staff , amazing food, lovely atmosphere ! I Would recommend and go again whenever in Vaison !

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