Le Batelier - Reservar uma mesa

Wonderful surprise. When you come home, nothing lets you imagine the continuation. a welcoming and smiling hood opens the door of his ancestor. What subtlety in the dishes, home cooking, there are no cards, but it is a sign of freshness. special mention to the rum plant has the aperitif and foie gras to the figs marinated in a drink that I will not reveal the secret of the chef. Congratulations to the leader who deserves real recognition. We'll be back of course.

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My companion and I were pleasantly surprised by this restaurant. When you come back, it doesn't pay a mine, but here everything is prepared by the boss. an excellent entry hot brie salad. after I took lamb navar with chicken apple. a delight ... the boss has a secret of spices that gives an excellent dish. for dessert you can choose between a melba fishery, a nougat or a mango and raspberry ice cake. all desserts are home. We'll be back. It's on.

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Stop on a Sunday in this restaurant where the restaurant is welcoming, cooking and service! it concocts traditional recipes: that day it was a succulent veal head especially. good address for a restaurant without pretention.

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Excellent address, a welcome full of simplicity, kindness and sincerity. A real cuisine, fresh, greedy and generous. The wine is good, the chef is adorable. Great competitive price, go fast.

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It was very good, fresh, of good quality and delicious. Next time! Thank you! the chef, the owner and the waiter offered a very warm atmosphere.

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