Le Beausite By Franck Chouette

After long years of absence, we decided to give "Le Beausite a try, as the owner and Chef have changed.We were greeted very kindly and seated at a lounge like area, near our dining table, to relax and enjoy our Cocktails. Very classy. The interior is very pleasant, nice decorations outline the ceiling from which descend two big chandeliers and there are some beautiful green plants on the floor.As venison 's season opened at the end of September, we ordered the Selle de Chevreuil (Roe deer Saddle) looking forward for a delicious meal.The order came with perfect timing. The Selle looked delicious and indeed it was cooked to perfection, medium/rare as venison should be. The portions weren 't ex...

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Dieses Restaurant hat wahrlich Potential mein nächstes Stammlokal zu werden.Die Korrektheit der Kellner sind wahrlich großartig.Das Restaurant ist wahrhaftig äußerst schön möbliert. Keine cheap Dekoration, stattdessen es war farblich das meiste überaus gut aussehend auf einander angepasst.Vom Geschmack ist da echt vieles ein Genuss. Die Mengen sind in einer guten und sättigende Liga.

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What a surprise! Wonderful and great place, I travelled for a few hours in a journey of discovery of taste and flavors, I would like to say thank you to the wonderful, detailed and discreet staff and the chef for this wonderful experience. I can't wait to come back to Fribourg and live a moment my journey to discover new flavors offered by this establishment bravo

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Good food, great fish, perfect service, correct prices.The new management apparently keeps the tradition of beeing one of the rare restaurants in town with excellent fish meals.The premises are adapted to coronarisks, as the cielings are high. Very original, the upside-down X-Mas tree.One critic: the pistache-sweet is tasteless.

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Amazing food and atmosphere... the waiter was really helpful and kind, he made a great contribution to making this evening so special!!

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