Le Berteaux - Reservar uma mesa

Traditional dishes like we like them, prepared with fresh products, a warm welcome, the owner who loves cooking and spoils his customers. What else? I recommend beef bourguignon, melt and tasty, and calf liver à la provençale, as well as homemade mash and many other things...

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Fridays and Saturdays, there's an excellent couscous, one of the best I've ever seen. served in a simple setting, but in a friendly and family atmosphere at very reasonable prices.

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Tried the Bruschetta Mediterranean, it is really nice with a drink in the quiet city of Chatou. I really recommend it!

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Nice. The chicken in the pineapple was nice.

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Beautiful restaurant

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