Le bigorneau amoureux

long waiting before we are explained the various dishes on slates. the choice will be on an entrance, potato herrings and two big com: gratinated potatoes with lobster, crab, salmon and scallops, a single dessert that will be a tatin pie. we are told that there is no more crom because more potatoes. either, we go down on the menu of the day to announce that there are potatoes and that both croms can be prepared. If the dish is copied, the price is not justified because it is two potatoes cut in two, a slice of salmon, some lobsters and Santiago. For the atmosphere, we will hear the allo constantly: the sardine for the 33 is ready, allo, the croms for the 43 are ready, allo, allo ever! the co...

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We had dinner at this restaurant a Sunday night late and we were found a place. the place is very beautiful, overlooking the sea and a very pretty little beach. The welcome was correct, not the warmest. The kitchen is good, lots of potato dishes with different ingredients: holy jacques, reblochon, herb cream. The octopus dish was correct too.

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We fell by chance on this restaurant. I loved the cool, cozy and raw atmosphere of decay. superb view of the water and bay. simple and good kitchen, with fresh products. I can see it's well-runned. Very correct addition. We arrived in the middle of a rush, a little overvolted service at that moment and a little wait, but it was worth it.

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a very beautiful location with breathtaking views, original proposals and hearty dishes. next time we take more time (personal imperatives, nothing to do with the kind and efficient service) to taste the ally dessert card!

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very nice location. very rich dishes, original from the dishes and mixtures of flavors. Very interesting for taste buds. pleasant and efficient service. I really don't want to miss.

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