Le Bistro Des Glycines

Saturday afternoon. berot with private tour client my fish for the main was cold in the middle and cream brûle was crowned. I am a retired chef chef of the kitchen that lives here in domme. disappointment for a restaurant that claims michelin status ..

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the menu du jour is more fantastic for wonderful eating. the velouté of cauliflower was super and the lamb casrole was one of the best we ever tasted. white chocolate panacotta with mango and passion fruit was pleasantly light and fresh.

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the prix fixed menu was full of wonderful choices. all the courses we had were prepared and presented professionally. we had no regret to enjoy our meals in this magnificent restaurant. do not hesitate to go.

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perfect for a family dinner. warm, friendly and efficient service in a relaxed atmosphere, with excellent food of the highest quality. well earned bib gourmand.

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Excellent meal. A beautiful discovery!

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