Le bistrot - Reservar uma mesa

Had an excellent meal. Food is traditional homely French food but with a modern twist. So poireaux vinaigrette were served with a small pot with a soft boiled egg and pot a feu came with tender beef with a light broth and diced seasonal vegetables. Chocolate fondant dessert was to die for. Drank sparkling with to start and a bottle of Côtes du Rhône. Cheerful staff. Great buzz. Unmissable in a town not noted as particularly gastronomic.

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Very well received. Despite our number (around 9/10 people) the dishes all arrived at the same time which made it possible to keep the meal fluid. We are delighted that there is a starter, main course and dessert. I recommend .

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Le service est très bien, accueil très bien, pas d'attente entre les plats. Et les plats sont tous excellents de l'entrée au dessert ! Vraiment bravo au chef ! Je recommande ce restaurant, il mérite un meilleur classement.

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Traditional cuisine, sure tastes, generous plates. Good, very quiet address. To try

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Great service, varied and original dishes, I recommend it

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