Le Bistrot de Jef

Le Bistrot de Jef - Reservar uma mesa

16 av. Gabriel-Péri, 83740 La Cadière-d'Azur, France
834 Avaliações 4.1

"beautiful, good and reasonable. Just a little volume on the plates. But..."

Detalhes

Telefone: +33186995715,+33494901143

Endereço: 16 av. Gabriel-Péri, 83740 La Cadière-d'Azur, France

Cidade: La Cadière-d'Azur

Website: http://www.hotel-berard.com

Horário de funcionamento

Infelizmente, o horário de funcionamento não está disponível no momento.

Estatísticas

Pratos: 10

Comodidades: 17

Categorias: 5

Avaliações: 834


Endereço

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Avaliações

5 /5 Média de Avaliação

Opposite the gastro restaurant for the different but also pleasant atmosphere. Wonderful view on this beautiful day on the hills and the village of Castellet. Cuisine as greedy and tasty as in the hospital. A good point for bread Small visit to the exit of the SPA a little lower the reception and atmosphere of the latter prompt us to come soon.

5 /5 Média de Avaliação

simply divine! a romantic little dinner in an exceptional setting. impeccable service and very pleasant staff. We have chosen the menu at 33€ and we are delighted with the dessert entrance. meat was of exceptional quality, melting in the mouth. So we're gonna have fun!

4 /5 Média de Avaliação

I really liked our dishes were really delicious! We were also very well received. the frame and the view are beautiful. ideal for a pleasant time. 4 stars because I wasn't convinced by dessert.

5 /5 Média de Avaliação

superb setting; succulent meals; Quick service. only happiness!!!! I recommend this restaurant

4 /5 Média de Avaliação

beautiful, good and reasonable. Just a little volume on the plates. But...


Pratos

Bœuf Entrecôte, Pomme De Terre Rôties, Cebette, Carottes, Noix D’argentine, Jus Gouteux
Bœuf Entrecôte, Pomme De Terre Rôties, Cebette, Carottes, Noix D’argentine, Jus Gouteux

Jarret De Veau, Gnocchi, Petit Pois, Oignons Confits, Jus À La Sauge, Gremolata
Jarret De Veau, Gnocchi, Petit Pois, Oignons Confits, Jus À La Sauge, Gremolata

Quasi De Veau Sous La Mer En Cuisson Lente, Gnocchis Aux Herbes Du Jardin
Quasi De Veau Sous La Mer En Cuisson Lente, Gnocchis Aux Herbes Du Jardin

Asperges Vertes De Mallemort, Morilles En Confidence Avec Un Jus Crémé
Asperges Vertes De Mallemort, Morilles En Confidence Avec Un Jus Crémé

Grosse Pâte Artisanale, Gambas Rôtie Artichaut Violets, Jus Crustacés
Grosse Pâte Artisanale, Gambas Rôtie Artichaut Violets, Jus Crustacés

Le Chocolat En Texture, Fruits Secs Amandes Sablées, Glace Orgeat
Le Chocolat En Texture, Fruits Secs Amandes Sablées, Glace Orgeat

La Fraise Melba Contemporaine Jus De Fraise, Meringue Maison
La Fraise Melba Contemporaine Jus De Fraise, Meringue Maison

Barigoule D’artichauts Violets De La Bastide Des Saveurs
Barigoule D’artichauts Violets De La Bastide Des Saveurs

Pâté En Croute Au Poulet Fermier, Moutarde À L’ancienne
Pâté En Croute Au Poulet Fermier, Moutarde À L’ancienne

Carpaccio De Daurade De La Baie De Sanary Aux Agrumes
Carpaccio De Daurade De La Baie De Sanary Aux Agrumes