5 /5
Média de Avaliação
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We arrived in Landerneau on the Saturday evening and found this restaurant as we were walking around. It was unfortunately fully booked on the Saturday, but we took this to be a good sign and returned on the Sunday. The lady was incredibly friendly, we were travelling with our dog, but this was no problem and she welcomed us all to the upstairs dining room. We had the ‘pierrade’ speciality where you cook your own selection of meat on a hot stone, accompanied by chips, salad and bread. There was a very generous portion of raw meat given, along with 3 dips. It was delicious. We didn’t need a dessert! It was such a lovely evening, we booked again for the next night, where we had the menu 2 cour...