1 /5
Média de Avaliação
★
Very disappointed by the quality of the dishes of this restaurant...In the entrance we had eaten a vulgar piece of country paste and the rest of the menu was the same accabi. It's abused given the menu price. I don't recommend this restaurant at all. Very expensive for the served kitchen. I thought this restaurant had a star in Michelin's guide but he had to lose it.....I didn't judge the kitchen of your restaurant in relation to the star because I know that Fabrice Roche opened the Opaline restaurant at the Croix Rousse.So I'm well aware and don't need to update me......Made very expensive for the kitchen that is served and waitress not very kind.... A tip: FUYEZ this restaurant...