Le Bistrot du Boucher

Group of 12. Had to wait near on 2 hours for our food. 2 of the party walked out to go and find something else. We nearly walked out to find something else. Went to the toilet, there was “dirt” (to put it nicely) all over the toilet: The guy who was serving food, then went and cleaned it up. Fair enough he had gloves on but still the same clothes etc. Nothing covered up. Then came back with the bucket into the kitchen where they are cooking the food, and then served us our dinner. Feeling sick was an understatement: this was all before the food actually turned up. The best bit about the food was the bread that comes in baskets. The rest was nothing to write home about

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It’s definitely the worse restaurant we have been . The food was terrible, no flavor, the french fries were soak in oil literally, the sausages from the kids menu were disgusting my daughter could not even eat it , the legumes were over cooked and to end I ask a bit of butter in order to give to my daughter with some bread since she was starving and he brought me margarine. And advise never go there.

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The staff is fine, but the dishes are not good. From starters to desserts, and even the coffee, I can not save anything. I took the dish of the day hoping for the best, but the steak was terrible. Can be good, but need to improve.

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I spotted this place near a hotel by the beach and the food was great. I loved the mile crepe salad for appetizer The main dishes are small but is God for the price just shy of 18 The service was fast and nice

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A restaurant just off the main harbour front. The fixed price €16.50 menu was excellent, pate followed by steak and then lemon tart. Wine reasonably priced. Minimal French but the staff were kind and helpful.

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