LE BISTROT DU BOUCHER

there is an excellent reception, speciality is a good quality of meat and a mule net on the map. they are dishes that do not require great preparations, it is clean but not transcendent and common. It's not a gastronomic restaurant, but there's a good atmosphere and it's celebrating birthdays and it's karaoke up.

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I change my mind more positive because the hotel's answer confirms that everything is done at home, and it's perfect. Once it was too salty, but in general it's very good. the controller (patron? is welcoming and efficient servers.

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We come back to the bistro of the butcher of savigny, we received a very nice welcome and we ate a delicious and generous bistrot cuisine. new

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welcoming staff, friendly setting, meals that meet our expectations. nothing to say, we will return to the first opportunity.

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Exceptional beef rib we will return

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