Le Bistrot du Pavillon

Le Bistrot du Pavillon

71 Avenue de Paris, 53940 Paris, France, 53000, Laval
274 Avaliações 3.9

"For a catering restaurant, it's pretty disappointing. It's long especially to be served as a candy canard thigh. It was the first, sometimes but sincerely disappointed."

Detalhes

Telefone: +33243699224,+33633638366

Endereço: 71 Avenue de Paris, 53940 Paris, France, 53000, Laval

Cidade: Laval

Website: http://www.lebistrotdupavillon.fr/

Horário de funcionamento

Terça-feira: 12:00-15:00

Quarta-feira: 12:00-15:00

Quinta-feira: 12:00-15:00

Sexta-feira: 12:00-15:00

Sábado: 18:00-00:00

Estatísticas

Pratos: 7

Comodidades: 5

Categorias: 5

Avaliações: 274


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Avaliações

3 /5 Média de Avaliação

we come here to lunch correctly between two rdv or in stage on the road or between two working sessions if we work in the area we are well received but it is typically this kind of place where everyone rushes between 12 and 14the room is bright, simple the tables are tight and the background is a little noisy dishes are rather well cooked, the products so good the hog played was pretty good

4 /5 Média de Avaliação

very good restaurant for lunch.The menu of the day is always of good quality at a correct price. On the other hand, the service can be either very fast or very long, it is quite random. Personally, it's like service, it's aleatory. There are small flats but I find the three-advisor ranking a little stern because the kitchen side is very good.

5 /5 Média de Avaliação

qualitee restaurant, good presentation, courtesy servicer. the dishes are very present and we see that everything is made home. I eat every day in different restaurants, this one I will return to when I go down.

4 /5 Média de Avaliação

a restaurant with a pleasant setting, a slightly overwhelmed but competent service, I recommend it to eat well at affordable prices. dishes are well presented and of quality.

2 /5 Média de Avaliação

For a catering restaurant, it's pretty disappointing. It's long especially to be served as a candy canard thigh. It was the first, sometimes but sincerely disappointed.