Le Bistrot Le Pesquier

came last December for a year-end meal in the professional setting. beautiful place, charming decoration, pleasant atmosphere for a meal. good cuisine overall. but what motivates this mediocre note is the service in the room. unfriendly and smiling during the meal. and especially when we left, we were abruptly interpelled to see if we had paid in front of the entire restaurant room. I found it moved for a standing establishment. The waiter could have checked at the table before anything. It is still difficult to make a restaurant-basket at a tabulated of 8 people. Our server has been quick to check the check and an identity card but has not given us the trouble to get back to the locker room...

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beautiful frame, high reception and the best for the end ... the kitchen or how to make everyone eat has a very difficult child ... bravo to the chef.

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very beautiful harmony of flavors, products of great freshness and perfect seasonings from the entrance to the dessert. And the staff is very good.

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very good meal but require the list of wines that you do not show at aperitif 5 glasses cost twice as much as the bottle

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exceptional cuisine, mix of flavors that delights taste buds. I've rarely eaten that good

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