Le Bocal a Saveurs

Small place in Bedoin which is easy to miss when passing by, but give it a try! We were there in 2017 and came back several times this year. Unlike other restaurants in the area, this is often a one-man-show: the owner is cook and sometimes waiter at the same time. His mood is great though, and he manages to create a good atmosphere around him. The food is relatively simple, but ingredients are good and well cooked. Delicious desserts and good wine too, all at affordable prices. Don't expect gourmet and sophistication, but who needs that every night?

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Our default choice as all the other restaurants were either closed or already full, while this place was empty, and we soon found out why. 'Never eat in an empty restaurant '. You needed a magnifying glass to find the foie gras served as part of the entree, meanwhile the main course steak must have weighed all of 3 ounces. Being the only diners, we had to endure the bogus 'where you from? ' bonhomie from the geriatric running the place. We left feeling hungry, and cheated.

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I was a little concerned that not many were in this restaurant, however the menu was good and we wanted something other than a Pizza. Why come all the way to Provence for a Pizza! The owner was very friendly and the food was very tasty. We had the €25 Euro menu and would definitely go back.

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we LOVED the place, the food was great, freshly cooked, seasonal, and served with french style and love. Turn off your phones, they are not part of the eating experience. Simply enjoy the food, your companions, the village and France.

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Single chap doing the cooking, select menu with really well prepared flavours. We had the set menu for €27, which seems ok for 3 courses. Definitely a change from the burgers available in Bédoin

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