Le Bocca - Reservar uma mesa

restaurant of the top class, the foie gras with passionsfruit sauce was probably something of the best I ate in 2016. an absolute dream. very warm service, super weine (the chardonnay forte from the owner is very good.) we were allowed to take our coffee in the wine cellar, which is very imposing!

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We were very well received by the waiters as well as the restaurant owners. very sober decoration. friendly and fast service. food is not exceptional but remains correct. However, the price of the daily menus is a little too high for this type of dishes.

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we have supper in this ristorate and we have let prepare the menu to claude fried excellent cook and we tried particular things that require a to work: excellent cuisine as well as excellent wine!

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always refined cuisine, a very furnished cellar, a very pleasant setting and a warm service. What better around neuchâtel? It's a treat and a real pleasure every time.

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We went there with friends, and we'll go back. impeccable service, waiter, boss, very friendly boss. The dishes were excellent.

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