Le Bon Accueil - Reservar uma mesa

This restaurant was recommend and reserved for us by our hostess at the Chateau we were staying at. It was a Monday night, which might have been a contributing factor, but in saying that, as France seems to close on Mondays, I would have expected more diners. There were only 2 people there when we arrived, locals, and we were the only other ones there. The cafe (that is the only name I can give it) had a menu of the day for € 12, and an a la carte menu on a blackboard. The chef came to explain what the menu was, and proceeded to tell us that most of it was actually not available. There was a choice of 2 starters (farmer style pate and marine pearl salad with trout eggs), one main course (Oss...

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I stopped on a Sunday noon eating in this restaurant (I would say rather bar that makes a few dishes, but no worries with that.) friendly staff. the menu at 12€ with input, dish and dessert is really cheap but the dish did not tempt me (blue chord or spicy chicken sleeves at the choice.) I took a burger-frites that seemed right (see my photo) at 15€. or, the burger is not great, the sauce is the burger sauce that we find in supermarket, the meat must come too, it did not give a good burger. It's all there, but nothing's fine. I make better with less ingredients at home (though I'm not a super cook). This burger is worth 10€ for me, no more than 15, the bread came from the supermarket as well...

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the terrace and the welcome are rather nice for a stop on the road.On the other hand, for the kitchen it is to make fun of the world: menu at 12 euros certainly economical but everything is directly out of the can and the meat (bavette) very limited.Dessert also bought at the patisserie du Leclerc.To take a drink but I recommend to pass its way if it is for lunch.

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very good small restaurant on the Place de Saint-Pierre le Moûtier facing the church. the reception is very nice and the value for money is very interesting.To recommend !

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very mediocre kitchen, service is slow. The dishes are poorly presented. too much sauce covers the meat.

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