Le Bon Chabrol - Reservar uma mesa

Home nice Correct cooking with fresh products Menu at 21 Terrine called foie gras makes it a good dough with plums and a liver lichette. Foam dessert with pleasant salty caramel but a little sweet. On the other hand, bad hygiene and cleanliness of the toilet and cooking between not very clean. Fortunately it was at the end of the meal!

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A good table and a nice welcome.Notice of a mechanic from Toton's house; a must in Saint Aubin

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Super friendly and family restaurant. Service to top family cuisine. I recommend

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Very quiet and very good reception no good Belgian fries but the rest compense

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Simple kitchen. Very good and nice. The dessert hum!!

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