Le Bord de Mer - Reservar uma mesa

recommended by our hotel owner and was a good choice. had trepidation when it approached from the outside as it looks like a takeaway fish and chip store (uk), but not be deceived. it is very small and in today's time re Covid...can not be ideal if they take care of social distancing. some external, but it is close to a busy circular traffic. I booked by phone and the lady spoke well English. eating was great, seafood cellar star and I had skate, partner had a two fish dish. both very nice. dessert chocolate maus and caramel brûlée both great. lady told me her family was fischer and they serve her own catch. I bet. many local eating moule as mentioned, it is good, so busy and service is not...

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Whilst staying close to Abbeville, we decided to visit the place on a Sunday lunchtime, only to be disappointed that almost everything in the town centre was closed. As we were leaving, we spotted this restaurant on a roundabout on the edge of town. Don't...be put off by the location, it was great! The food (mostly seafood themed unsurprisingly) was delicious and the personal service from the owner was excellent even though we showed up minutes before lunchtime last orders we weren't rushed out afterwards either.

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When everything else was closed in Abbeville approaching 3pm on a Sunday, the kind proprietor let my husband and I along with our baby sit down for a late lunch. We had moules and frites which were 10/10. We were told they were caught locally...by her Father. A lovely touch. Reasonably priced and very friendly service, would definitely recommend.

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a nice 17 minutes walk from the city center of abbeville to this rustic fish restaurant. our waitress has made us a wonderful job that explains the French menu. the highlight of the meal was the escape of the seafood crepe, followed by the ok muskeln .just ok cold apple cake. not a great wine selection, but a good fun evening

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we had lunch on Sunday on the way to saint valery sur somme. small place, very simple, located on a roundabout, very often eating with muscheln ok-ish. not convinced that fries and dessert were homemade.

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