Le Bouchon Divonnais

on the terrace , exceptional day menu with a tasteful entrance a dish ( entrecôte ) Italian way I no longer know the name but cooking top and quality, the card to the symbol made home and you should not be disappointed ! the reception was very attentive with the manager and an effective lady even if it was well filled. the dorade is not given but it is the competition dorade! and the perfect desserts .rien redicted following a first passage a few weeks ago.

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impossible to find the address ... and because the name of the restaurant has changed. On the website it is still the old restaurant that is on display, and for which we had booked a table.When we asked for details on the phone asking if it was the divonnais cap, at no time it was specified that an Italian restaurant had replaced it. After we understood that we would not eat what we had planned, we didn’t even bother to go home.

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Now the taverna, this restaurant has disappointed us. dishes really too salty, impossible to request corrections on a dish (a doubt then arises on the cooks) and desserts still frozen. Despite that the servers are smiling and eager to do well, really the only positive point. pity, what we ask a restaurant is first of all good dishes

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the restaurant is now called tavernia and offers Italian specialities. Surprise during our arrival because we had come for the cork, we discovered the new Italian map! The fish is simply excellent and the team is very listening!

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If you're in Divonne and you want a nice Italian kitchen, this place will be fine. I'd recommend anteroid from Belgian meat. It is also possible to highlight the excellent service and the great choice of Italian wine.

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