Le Briey - Reservar uma mesa

We went there at an hour when there was normally no service but we tried to do it because we just wanted to eat some oysters and shrimp on the chip, a spontaneous urge but not too much temp. and the restaurateur was super nice to welcome us and super fast while telling us great anecdoctes and oyster knowledge. He made us a table between lovers and hop we could taste some oysters and shrimp. simple, efficient but joyous. He even made us taste the salmon he smoked himself for free. We have so much appreciated the authenticity of the restorer and its place. he is passionate and his kitchen is made home with fresh products chosen with seriousness. We feel like he doesn't sell kitchen but he like...

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local restaurants without a fixed menu, daily fresh ingredients from the market. cordial and cute owners offered us several rounds of likör dishes (supplementary ananas taste). we ordered derecote and thunfish, very large part and delicious! although we stayed only one night in lyon, we would definitely come back because of this restaurant and the beautiful city.

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Very nice discovery. small card with fresh products from the market. The chief comes with you in all simplicity.

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in a quiet atmosphere, you choose on a clean but high quality map if you have time to taste

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The server is an excellent trombone player.

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