Le Bruchrhein - Reservar uma mesa

It is difficult to define the type of kitchen if it is "over everywhere".Nothing revolutionary in the dishes offered. restricted choice with good products but without any originality. the accompaniments offered on the day we went there were the same for the majority of the dishes offered on the map (why so many crozets - beer sauce?.) the piece of veal ordered (good car tarted,) had to be accompanied by endives, and I stayed on my desire: 1 mini-endive cut in 2 ! the accompaniment of this dish was very minimalist. Vegetables demand more work and are more expensive than feculents (serviced in greater quantity), but prices would justify that they are not served in a congruous portion. Perhaps...

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Thanks to the Passport Gourmand, my husband and I discovered this quaint restaurant. Lovely decorations and intimate ambiance. All tables were filled by 12:40 on a Sunday. I chose the menu de jour, tartare du crabe with vegetables, followed by magret du canard a l’orange. My husband chose noix St.Jacques with lentilles followed by choucroute de poissonnière. A very nice bottle of Riesling completed the meal. Reservations recommended.

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having come with a menu chosen in advance I can hardly extasier myself in front of a particular dish, the entrance was very good, the pintade nothing extraordinary and the dessert either. on the other hand service at the pas de course barely finished the aperitif that the entrance was already served, idem for the next.

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restaurant discovered randomly without knowing what to expect. the kitchen is very good, based on fresh products. prices are correct just like the servings .bravo , continue so !!!!!

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being go for the 2nd time bof without more.between delayed and forget bread for the main meal and was given that we eat fish with gambas to decorate no rinse fingers. bof.

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