Le Cabanon Du Pecheur

Found this place entirely by accident whilst cycling through France. I was on the banks of the Gironde and was just pottering about when I saw a sign for Port de Saint-Vivien. The restaurant wasn't advertised, I just stumbled upon it by the river with...boats alongside, the lot. Clearly a family run establishment and I received a warm welcome. Plenty of fresh fish and shellfish on the menu, but the full range. I started with lovely bulots with lemon mayonnaise followed by two lemon sole, simply fried with french fries. The sun was shining and it was a lovely meal. I suspect they catch a lot of what they serve and I was treated to a couple of freshwater crayfish that they had just caught and...

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I have a hard time, very simple restaurants a top rating, but this from the way local restaurant is an exception. The menu, although somewhat limited shows the seafood of France with a view to the docks. I had the famous Lamprey Bordelaise....I ordered it because of his fame in this part of the world. It was really great, but don't read the recipe. The locally grown oysters on the half dish were large and tasty. 12 oysters with one side of Pate were 14 euros. Most people in the restaurant had shells or the impressive seafood plateaux. The desserts were very impressive with one of the best apple planets I ever had. If you're in the area, don't miss this place.

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restaurant very well located at the port of Saint vivien, on the edge of the fairway. room in length, with a very simple decor. choose a table by the water. The kitchen is simple, family and copier. the fisherman's plate, at 17€, is composed of a fish of the day, mussels, incornets and fries. a little expensive but tasteful. the gourmet coffee includes a chocolate melt, a tatin pie, a vanilla ice ball and for 5€ it is very good. impeccable and smiling service.

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Great family restaurant, very good quality / price ratio. General portions focusing on local seafood. Maybe they can do an effort for adding 2-3 choices more for vegetarians!!!

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Very generous portions at a good price, with focus on local seafood. We had fish soup, squids, shrimps, moul, gamben (Gigant prawns) and steak, all of which were delicious.

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