Le Cafe Du Printemps

The staff is very helpful. the cuisine of the succulent chef. fresh products and original recipes. The chief puts heart to the work. we see that he loves what he does (he moves from elsewhere to bring you the dishes he cooked and presents them to you), and we love what he cooks quiches, soups, pies, coconut eggs, dishes of the day. and desserts. Everything's good.

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small brackets are out of time in the spring coffee. warm and smiling welcome. the chef always moves to explain his tasty dishes, filled with creativity, he shares his passion in his dishes and he feels. we really want to come back to discover new flavors.

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It is always a great pleasure to come to the spring coffee where the reception is very hot. mention to the chef who is creative with new recipes very original and tasty. We'll be back with pleasure.

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very nice place .chaleureux welcoming. We take care of the choices of menus. which are very original and very well advised by the leader. nice soft and cheerful break for this charming place

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homemade and cooked products with originality

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