Le Calice Bar Brasserie

day of grinding, arrival at 1pm, no place while there is one inside and we indicate that this does not disturb us! possible to come back in 30 minutes, okay we book. a 13h30, dish of the day of duck needles with fries and salad at 9,50 € very honest. except that the dishes arrive cold! so we let them go with a head of the disappointed server (genus they make these tourists suck! except that we are premises!). So stop taking everyone for pigeons! more no cb pay in cash without bill is average!

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the bar-restaurant the chalice, on the place of the town hall of verteillac, puts the small dishes in the great for the greatest pleasure of the passover's taste buds! reduced menu oriented around the local dishes, including a delicious homemade duck jam, wine map it also turned to local resources (to remember: an excellent sparkling at a very reasonable price.) simple but benevolent service. the large terrace allows to enjoy the climate of the region, tempered by large parasols.

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We visited on a Friday lunchtime , when the dish of the day was " Fish and Chips" . Freshly cooked battered fish with chips , mushy peas and tartare sauce !Lack of a children's menu and inability to be able to pay by card

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Very nice coffee and excellent lunches. If you are eating outside and it's cold they can ven provide blankets.

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Pleasant friendly place for lunch. Lots of locals

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