Le Carabin

Le Carabin - Reservar uma mesa

Boulevard De La Cluse 51, 1205, Genève, Switzerland
3352 Avaliações 4.7

"Very good restaurant with very well cooked Portuguese specialties."

Detalhes

Telefone: +41223208390,+33186995715

Endereço: Boulevard De La Cluse 51, 1205, Genève, Switzerland

Cidade: Genève

Website: https://restaurant-le-carabin.business.site/

Horário de funcionamento

Terça-feira: 12:00-14:30

Quarta-feira: 12:00-14:30

Quinta-feira: 12:00-14:30

Sexta-feira: 12:00-14:30

Sábado: 12:00-14:30

Estatísticas

Pratos: 10

Comodidades: 19

Categorias: 5

Avaliações: 3352


Endereço

Mostrar Mapa

Avaliações

1 /5 Média de Avaliação

Frankly very disappointed...The sole was good but no taste, even less pistachio for 50. ! Exorbitant price for a rarely served plate, no application for the presentation, disappointing The servers are unfriendly and unprofessional To top it off, super noisy like in the cafeteria

4 /5 Média de Avaliação

Being Portuguese, I loved this restaurant. Very good food and good Portuguese wine. Too bad there aren't more Portuguese desserts. Great discovery.

5 /5 Média de Avaliação

Very good place for good meat and seafood dishes. We ate a seafood Cataplana for two. Everything was excellent!

5 /5 Média de Avaliação

Amazing discovery, great great great time, will definitely be back with friends

5 /5 Média de Avaliação

Very good restaurant with very well cooked Portuguese specialties.


Pratos

Queue De Homard Aux Artichauts Flambé Au Cognac Accompagnée De Riz Et Légumes Frais
Queue De Homard Aux Artichauts Flambé Au Cognac Accompagnée De Riz Et Légumes Frais

Tagliatelles Noires Aux Noix De Saint Jacques Et Asperges À La Crème De Safran
Tagliatelles Noires Aux Noix De Saint Jacques Et Asperges À La Crème De Safran

Joues De Cochon Ibérique Parfumées Au Porto Uniquement Saison Hiver)
Joues De Cochon Ibérique Parfumées Au Porto Uniquement Saison Hiver)

Emincé De Porc Sauté Aux Calamarettis Sautés Au Vin Rouge
Emincé De Porc Sauté Aux Calamarettis Sautés Au Vin Rouge

Carpaccio De Morue Dessalé Avec Salade De Pommes De Terre
Carpaccio De Morue Dessalé Avec Salade De Pommes De Terre

Foie De Veau Aux Artichauts Accompagné De Riz Et Légumes
Foie De Veau Aux Artichauts Accompagné De Riz Et Légumes

Filet De Boeuf Flambé Aux Cognac Sauce Aux Foie Gras
Filet De Boeuf Flambé Aux Cognac Sauce Aux Foie Gras

Écrevisses En Salade Avec Noix De Saint Jacques
Écrevisses En Salade Avec Noix De Saint Jacques

Cocktail De Crevettes Aux Asperges Et Mangue
Cocktail De Crevettes Aux Asperges Et Mangue

Cataplana De Fruits De Mer 《Min. 2 Pers.》
Cataplana De Fruits De Mer 《Min. 2 Pers.》