Le Carmin - Reservar uma mesa

We dined here with friends on our last night in Beaune. Overall, our party enjoyed their food but I did not. I thought the bread was stale, the portions were small and as I said I did not think the food was so tasty overall. I was disappointed in the cheese course in particular. And the Risotto was salty and not fully cooked. However, as I said, others in our dinner party enjoyed their food. But we all agreed that the restaurant was so noisy that it was unbearable mostly because of a large and very loud group it was difficult to even have a conversation. This might be partly due to the decor, which is lovely but all hard surfaces with nothing to diffuse the noise.

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My husband and I had such a good lunch here, we bought our friends back the next day. We loved the beautiful space, the incredible staff (special thank you to Clement), the gorgeous wine list and the heavenly food. We were in Beaune for a wedding and were happily surprised to discover that Chef Christophe was the chef for the dinner and lunch the next day. We felt most fortunate to enjoy four meals prepared by him. Still dreaming about the white asparagus, the delicate fish, the cheeses, the lobster, the strawberry rhubarb dessert...... and on and on. Please don't miss this gem of a restaurant.

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After our short noticed cancellation by Levernoise, this was the only Restaurant in the Fine Dining Category who could accommodate us. This certainly was meant to be. In the heart of Beaune, a modern designed Restaurant with good food and friendly service! The Food is served in different sizes of tasting menus. We opted for the 4 Courses plus cheese. Very delicious nicely presented food. Please keep in mind the portions are on the smaller side. So if you come hungry, opt for the full Tasting Menu.

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Really enjoyed this restaurant. The restaurant decor was beautiful (almost seemed out of place for the area). Pace of the dinner was comfortable and great wine list. Despite the elegance of the restaurant, pets were allowed which was very cool. Price was reasonable considering the level of food and compared to some other disappointing dinners we had at much more costly and highly rated restaurants we had in Paris.

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Superb service, stylish decor and food worthy of its Michelin star. Staff recommended a Premier Cru Chablis that was superb and perfect for the courses we chose. Recommended.

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