Le Carnot SARL - Reservar uma mesa

We ordered the filet with green pepper sauce bien cuit (well done) and the waiter asked if the cook could halve the meat, as it would be too thick otherwise. We agreed and were looking forward for our meal. When the plates arrived, we were totally disappointed. They served us a tiny piece of dry meat each and not two pieces, which should be the case if they halve it first and a good quality filet cooked bien cuit properly is not dry. Fortunately we could compensate this deception by eating lunch at a great restaurant in Mulhouse the next day. (Le Gargantula, their filet with morels is delicious) The two points I give for the wine (bordeaux) which was good value and the singer, he was great.

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As we arrived late, I can understand how the menu might be limited. However as soon as we sat down the waitress came rushing over and told us that they only served pizza. Which was fine for us, but did not make us feel very welcome. Pizza tasted sort of average, with burnt black edges on one of them. Would not go here again.

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Glad to find somewhere to eat in this rather rundown old town on a Monday night! Staff friendly but fairly inefficient with long waits but with nothing else to do not really a problem. Pizza strictly average but other meals looked Ok.Place busy with locals and with one of the waiters singing a couple of numbers quite jolly!

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The pizza we ordered was ok. The people in the restaurant were kind and the athmosphere was nice. Seen we did not have many restaurant choises in this area I think it's a fair place to go and have just a pizza snack.

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Ate here and found the staff very friendly and efficient, but the food was only average one dish (chicken skewer) had to be sent back for more cooking as the inside was raw, and the vegetables were surely tinned!

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