5 /5
Média de Avaliação
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We came on Monday from Pentecost, the manager had been released by her server and had to cook and serve at the same time. The reception was impeccable just like service and dishes. The manager is super nice and pleasant, it was a very good time! We've been enjoying it with tagine or couscous. We feel that the products are fresh and chosen and that the kitchen is made with love. Well done, ma'am, it was the best couscous I ate!