Le Caveau Gourmand

We were looking for a restaurant which opened on Thursday night and found this little gem. The restaurant had a number of Alsace food on its menu. We didnt know what a a tarte flambee so we had it as an entree to share between two . It's like a crispy pizza & was huge. For mains, I had backeoffe which was served in a giant vol au vent and egg pasta. My husband had the veal cordon bleu which was served with fries. Both were tasty and we really enjoyed it athough a little too full to appreciate it all. We shared the chocolate mousse which was lovely and not too rich. The wine menu was a let down as they didnt seem to have local wines by the glass. We asked for a house white wine which wasn't t...

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Five guests dined this evening enjoying fine food and good service. All was great until the bill arrived. There were three significant errors on the bill. The original bill with errors totaled 167 Euro. After several corrections, the final bill was 95 Euro. Our advice, enjoy the food, enjoy the service but check your bill.

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Nice service, lovely specialities, the Cordon du Chef, a Cordon Bleu with Serrano and a special cheese was fab. The side dish, spaetzle was cold unfortunately, but the Muster cheese sauce made even the cold ones taste great. Worth it!

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Thanks "Le Caveau Groumand" for this very nice evening. We had delicious food, great wine and the owner are just nice and you feel home right away. Thanks again, we certainly will come back. Georg

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Andlau is a small town but it has several good restaurants and this is one of the best. The waiter does everything front of house and has a really nice manner while the food is excellent.

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