Le Cellier - Reservar uma mesa

Very good time to two in this small establishment without pretention. The couple of bosses are very nice, they love their trade and it feels. Two tabs of very good quality, perfect cooking and small welcome shallots. In accompaniment, good fries and salad. Cheese cake and gourmet coffee obviously made home. The whole for 50 euros, of course, but to have homemade fact and fresh quality products it really fits me... The goodness of the bosses is the little more that makes me put 5 stars without hesitation.

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It had been years since the desire to discover this restaurant was present in me. The high price held me. I finally went there looking forward to what I was going to eat. When I saw the unsurprising menu with dishes that the most common of restaurants offers, I thought that the portions should be beautiful and the particular taste. None of this. Restaurant dear not offering any dishes out of the ordinary. The courteous welcome does not remove anything from my disappointment.

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Fully homemade cuisine, generous portions, wines of small properties accompanied our whole duck magret and a paved with foie gras. Desserts home. An ideal setting for business lunch or dinner in love. A chef in the kitchen and service of his clients. Bravo and thank you for your welcome.

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I love the beef paved so tender with the delicate homemade roquefort sauce and dessert the homemade cheese cake as of course! A quality family home where the boss is in small care for her clients. In summary, a sure value to Pantin.

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Like home! A warm and welcoming place. Fresh products and quality dishes. For lunch it is best to book

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