le chalet - Reservar uma mesa

before attacking the activities at the leisure base of those on plains, we decide to try this restaurant. What a good idea!all was perfect from the entrance to the dessert; a nicely decorated fisherman's plate and full of colours and flavours.followed by its dish: a pork net with bear garlic, all cooked at low temperature pdt 24 h tells us the boss; An example of melting. Finally, a fresh fruit salad (reals!), which also excites taste buds! a glass of wine each to 3 people, all for 56 euros! a must of the local menu, with the finesse in addition, bravo.

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we came last year and again on holiday in your beautiful region, we see in your restaurant so welcoming and delicious. rare are those where we eat as well. the atmosphere has not always changed as warm, the card has changed for flavors even better than the last ... finally everything is perfect!! Thank you for your kindness and your kitchen

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Everything was fine. It's pretty. but at the time of the child dish the desaster: the pocket under vacuum! a vacuum pouch for cooking at low temperature was pierced by the disgusting chicken, but it's not all the pasta cooked and the meticulous presentation, the not cooked beef, in short it was horrible!

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in simple but very friendly aspects, what a discovery in our plates! the paved with calfskin and the Iberian pork pluma are to fall. server and very pleasant bosses. had a very pleasant time. there is the authentic French restoration. There's still one. And we can only thank you, ma'am.

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a warm welcome. excellent cuisine. a very pleasant family dinner. A top server with the little ones. If you pass the corner stop at the chalet.

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