Le Chalet des Saveurs

the patron has a gruffen look at him, but he is actually a very welcoming and pleasant host. two of us took the steak, one the baby huh and the other the pork. for the steaks we both ordered the medium cook, but as they arrived, she was rare and the other looked right. I ate it anyway, but was a bit disappointed about it because it runs through a hard bind tissue. the huh and the buzz were good. we had a really excellent mondeuse with main course. then dessert I had an exceptionally good salted caramel cream brûlée one of the best desserts in a long time. that there was a really nice note when the patron several bottles likör on our table placed and announced “self service”. attractive decor...

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the place is like a hidden pearl, small and tiny, but with a very cozy atmosphere. most dishes are well cooked and beautifully presented. we tried tartiflette and the blacksteak and both had a super tasty taste. the owner is very welcoming...and friendly, just as they would expect in a mountain hut. I explain the experience of tasting this restaurant, both for eating and for the atmosphere

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it began with a great greeting by the host, very generous with wein and strata. his wife is the cook and she makes a super job. best tartiflette at all (no, tartiflette is not an ordinary court here! only local products of the best quality here....High recommended!

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This restaurant has several strong assets: great quality food at correct prices (for what you get), charming interior (a kind of old shop, very causy), and an excellent host, entertaining his guests with plenty of charm. We had a memorable evening, with 8 friends.

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we really enjoy it. we had some delicious dishes and the owners made us enjoy the evening. it's small so you have to make calls after a reservation because it's usually full.

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