4 /5
Média de Avaliação
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My son invited me for a Sunday lunch, we had a menu at about 37 euros if I remember right. First a little amuse-gueule a kind of verrine with a very light fondue which was very good. Foie gras for a starter,with a wonderful just warm brioche, then I had a parmentier with duck confit and morilles which was very good, then cheese and dessert, the dessert was a sort of crumble which wasn't very interesting. Service was ok, but not very smiley, didn't see the patrons, although he was behind the reservation desk on his computer all the way through. Prices reasonable.