Le Chaudron - Reservar uma mesa

yes, in the did both were available as starters in the le chaudron restaurant; the crème brulée with salmon and the apfelstrudel with foie gras at the first opportunity we visited. my partner enjoyed the salmon and parmesan brulée, but I choose the chicks gratin with. a busy dressing. at 12 and 10 euro these were aimed at the higher priced starter available. we were three in the party and the nets that were chosen were the wild wild boar, the pork filet mignon and skallops with nuts and a Hawaiian butter sauce. these were all very well cooked and very tasty meals and enjoyed by ourselves. the prices were 22 or 23 euro, which led to the higher end of the cursor prices. we could have chosen fr...

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l'exemple type d'un restaurant qui mériterait miieux mais qui souffre du manque de professionnalisme de son personnel. Des gens qui ne connaissent rien au métier, qui font ça comme bosser chez Mc do et qui nuisent à cette cuisine soignée et inventive, quel dommage

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close to the chalet de la vanoise, weds night chalet free at night, so we were booked here by our hostes and enjoyed beautiful savoie tea and wine. the wild wild wild boar, tartiflette, salty caramel desserts and gamay vin rouge. great service sp of. gail

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beautiful meal, helpful and friendly staff. recommend the fondue, the pork and the hot plate. had 5 children with us and they all loved it. only on the bottom they were incredibly busy and needed the table back after 2 hours.

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Très bon restaurant proposant une cuisine traditionnelle avec un service top ! A faire sans hésiter avec surtout le dessert en terrasse avec le coucher de soleil dans les montagnes...!

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