Le Cheval Noir - Reservar uma mesa

in full race-believe, a stop to relax gustatively. parking nearby, beautiful terrace properly sheltered. reception and quality service. very good intention to satisfy small and large. in the plate, a rather basic entrance salad, damage. the suite, more successful, with a taste search. dessert, classic but concrete. well established overall. only flat, employees smile, bosses could do the same.

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Ate here over ten years ago. It was delicious then, so we wanted to go back. We shouldn't have done that and just keep the good memory. Not that the food was bad, no, it wasn't, but it was imaginary. For the price they ask, you can expect more. And 1/4 perrier for 3.50 is really over the top.

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Second visit to this restaurant. Motorway exit, without regrets.Cuisine neat, original, despite the low prices.A 50 euro, with two, wine and coffee included. That says better, especially not macdo, or frozen fries of restaurants. To consume without moderation.

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We had dinner and slept in this hotel. Home not at all warm, smells of very intense kitchens see unpleasant in the morning at the lift, small room and meals too expensive.

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Thanks for very good fresh dishes and homemade! a refined feast beautiful presentation thank you ! we will return

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