Le Ch'ti Perdu - Reservar mesa

meal formula 12.50. we arrive the patroness proposes a meat on the menu, we tell him that we would like to know the proposed drink; answer, you take a formula, you have to say, I don't know. I thought a professional was teaching the client... no indication of the entries or desserts. He was another gentleman, kind to him; who gave us some clarification. What drink is offered with this menu. You know what you want to drink. has every question a reflection. the side table asks where we have to settle the check: where you want. Madam, if the customers bother you, change your business. Don't spoil the profession. We can work and be kind, that's what happens. Tribute for the other person who was...

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in the area for a weekend few open restaurant, we end up letting us try despite the rather negative opinions. The frame is mediocre, green walls, plastic plants, summarily erect tables. it feels that the patronage is contained to look pleasant but blows and raises eyes to the sky as soon as a customer asks something. my spouse took a meat plate in the entrance and I a mozza tomato: quality more than average in the dish a silver, frozen quality rather low. We finish the meal, the boss asks my spouse if he is a Northist, he tells him where he comes from and this is the reaction of the latter: "it's not the france the bottom, between the djellaba and the sails." of which to throw a cold and put...

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in winter in the morning and in the week there is little open restaurant. So we were more or less obliged to come to this restaurant. the frame is not exceptional, but the warmth of the boss has forgotten this. We must understand the reception. the dishes are of good quality, and the plates are well trimmed. and the amount of the addition does not seem to be the main concern of the boss who accepts without worry some changes on the menu without supplement. is quite rare to be reported; We had a nice dinner

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family meals of 10 covered. friendly welcome by the very helpful and pleasant house mistress. on the menu for us specialties of the North... a discovery for the majority of us but a frank success. pebble pie, dandels, Flemish carbonade, the dishes were very copied and everything was appreciated! Note that the card is also provided with other more classic dishes so that everyone can find their account. Good desserts to finish. all for a very reasonable price. a test! Reserve uma mesa agora

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You will be delighted to discover the specialties of the northern region, well received by a very pleasant lady who provides the service to her alone with a lot of courage and merit over 30 covers! the products are of quality and homemade, I invite you to discover the famous oil pie and Flemish carbonade

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Don't stop, prefer a good sandwich. Home deplorable for people from the north!When on the menu, I never had lunch as bad (I've been over 75 years old)To such a point that we preferred to take the coffee a little further.

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restaurant or good foods are served in a friendly setting. the boss is pleasant the products of good quality. high quality ratio superior to many restaurants that do not respect the customers. Good address to test.

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This is hands down the best dining experience i've had Richmond over the past 5 years i've lived here. I went for my birthday and it was two months out to Reserve uma mesa agora

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we came with family and all it was very well gone, nice welcome, good quality meat even the children we finish their plates..We will gladly return

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pleasant, welcoming with small accent, good northern cuisine, quick service, excellent and hearty Sunday menu, waiting for the volonte mussels

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