Le Clos des Jacobins

very average and high price ratio. No dicks. very dark furniture. small portions visibly uneven according to customers (which probably take wine) not a vegetable. potatoes and fries are not good for the price. But the broccoli are seasoned. gravlax is not the gravlax fortunately the lemony cream catches up. quality slightly superior to fast restoration. We have to go somewhere else.

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gourmet restaurant? I don't really think so. almost non-existent dressage, small amount (small of beef with tiny bits, with 4 bits and "home" fries sold 32€ . coca glass without bubble at 5€ served with glass. non-existent service. foie gras served with toasts of industrial bread according to me. clearly disappointed with this "gastronomic" restaurant.

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restaurant very expensive for the quality and quantity of the dishes a beef net max 60 g 32€ idem menu at 32 € with low-end products service nonexistent go elsewhere

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good, good service, but expensive for the products offered I find. there are other offers of interessing in the region.

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quiet restaurant because little table. refined cuisine. the thousand liver leaf with lobsters a real treat. discover

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