Le Clos du Lac - Reservar uma mesa

We have dinner for 4 people in this restaurant on a Saturday evening of summer.Good reception, some quality jugs with aperitives: even 11€ home cocktail with alcohol, cocktails without alcohol were to our taste too sweet. A very nice little gaspacho to put in appetite. Entries with foie gras were appreciated. The dishes were good, but 3 of the plates were warm and so cold at the end of the plate. which is very bad because the dishes were good with fresh and quality products. Finally, the cheese tray for one of us and 3 good desserts.For cheese, it is 4 pieces (small size) maximum, which is a bit cheek knowing that desserts are sold 13€, I think limiting the cheese to 4 small pieces is still...

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Friendly meal initiated by our friends who had chosen a custom menu: a marvel! from the duo of foie gras in hot and cold on confit-cooked apples-châtaignes, to the vinegar of scallops and crustaceans in emulsion of pomelos, the fermière cooked in a superb juice to the truga without forgetting desserts the crispy chocolate A delight of flavours, finesse. We always enjoy returning to this restaurant that delights us every time. The reception is warm, the room is very pleasant even a day of rain (!) and the service is impeccable assured by the owner and the very professional waitress.

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regularly we come on pilgrimage to the end of the lake. It is for us unquestionably the best price report from all the north high savoy. the couple of delimelle makes his card evolve with the seasons, the products ... bravo is a renewed enchantment. Of course it would merit a star. It's very soon.

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It's always with pleasure that we've been visiting this place for about 1 and a half years. The welcome is kind and tasty meals. Value for money: interesting.

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Everything is perfect. The meal, the reception. My step-parents had spent a stay in the lake's enclosure and kept an excellent memory of it.

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