Le Clos Heurtebise

Le Clos Heurtebise

13 chemin des Capucins, 88200 Remiremont, France
1139 Avaliações 4.7

"Very good reception, a meal and service worthy of gastronomy. A good time. Very beautiful frame."

Detalhes

Telefone: +33890719960,+33329620804,+33890210147

Endereço: 13 chemin des Capucins, 88200 Remiremont, France

Cidade: Remiremont

Website: https://www.leclosheurtebise.com

Horário de funcionamento

Terça-feira: 12:00-13:00

Quinta-feira: 12:00-13:00

Sexta-feira: 12:00-13:00

Sábado: 12:00-13:00

Domingo: 12:00-13:00

Estatísticas

Pratos: 10

Comodidades: 22

Categorias: 5

Avaliações: 1139


Endereço

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Avaliações

5 /5 Média de Avaliação

refined cuisine, tasty and well served dishes.. Menu amuse mouth, entrance, dish, dessert, after from 31 eur. Don't miss Remiremont. 5 minutes from the city center. It's worth the detour. Quiet atmosphere. 2 hours for full meals. Quietly quiet at noon. Midday menu.. Amuse mouth and mouth out. Several experiments on the service.. Pretty good at the second visit. During the first visit, it was not always in small care.

5 /5 Média de Avaliação

Nice experience. Beautiful tables with tablecloths and towels. Money cut. Very well and very well cooked. House of the most friendly and always listening to the client. In short, a beautiful experience in a quiet place overlooking the valley of the remiremont with views of the beautiful mountains of the Vosges. I recommend

5 /5 Média de Avaliação

Modern cuisine, inventive. We feel the passion of the cook looking at the plate. Delicious dishes and fast service. I recommend this restaurant

5 /5 Média de Avaliação

Good experience. An irreproachable service, a warm place and friendly staff. Wine map particularly qualitative

5 /5 Média de Avaliação

Very good reception, a meal and service worthy of gastronomy. A good time. Very beautiful frame.


Pratos

Youtiao
Youtiao

Risoto
Risoto

Le Carré D’agneau : En Croûte D’herbes Et Harissa, Dattes Confites, Jus Aux Épices À Couscous, Taboulé À La Menthe Poivrée
Le Carré D’agneau : En Croûte D’herbes Et Harissa, Dattes Confites, Jus Aux Épices À Couscous, Taboulé À La Menthe Poivrée

Le Lieu Jaune: Poêlé, Crème De Crustacés, Risotto De Riz Arborio Au Pistou De Pommes De Terre À L’huile D’olive
Le Lieu Jaune: Poêlé, Crème De Crustacés, Risotto De Riz Arborio Au Pistou De Pommes De Terre À L’huile D’olive

La Sphère Chocolat: Mousse Chocolat « Maralumi, De Michel Cluizel » Compotée De Fruits Rouges Au Campari
La Sphère Chocolat: Mousse Chocolat « Maralumi, De Michel Cluizel » Compotée De Fruits Rouges Au Campari

Le Suprême De Volaille : Rôti, Jus À L'estragon, Panisses Et Tomates Cerise Rôties
Le Suprême De Volaille : Rôti, Jus À L'estragon, Panisses Et Tomates Cerise Rôties

Le Foie Gras De Canard : Mi-Cuit, Chutney De Pêches Au Safran De Plombières
Le Foie Gras De Canard : Mi-Cuit, Chutney De Pêches Au Safran De Plombières

Les Figues : En Mousseline Et Rôties, Coulis Au Porto Épicé, Glace Vanille
Les Figues : En Mousseline Et Rôties, Coulis Au Porto Épicé, Glace Vanille

Gambas : Poêlées, Gelée De Melon Et Jambon Ibérique, Caramel De Macvin
Gambas : Poêlées, Gelée De Melon Et Jambon Ibérique, Caramel De Macvin

Le Chariot De Fromages
Le Chariot De Fromages