Le Clos Heurtebise

This is a wonderful place to savour traditional French cooking at its finest!You won't find a lot of dishes on the menu, which is a good sign: everything is fresh and prepared for you while you wait. Duck 'foie gras', French beef, fish courses, dessert, wine and cheese: everything was delicious. Prices are reasonable, given the quality of the food (menus from 30 to 43 euros).This is a small restaurant, so you'd better phone beforehand. Your GPS will come in handy, since the place (a wonderful 19th century mansion) is away from the twn centre, near the forest.

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refined cuisine, tasty and well served dishes.. Menu amuse mouth, entrance, dish, dessert, after from 31 eur. Don't miss Remiremont. 5 minutes from the city center. It's worth the detour. Quiet atmosphere. 2 hours for full meals. Quietly quiet at noon. Midday menu.. Amuse mouth and mouth out. Several experiments on the service.. Pretty good at the second visit. During the first visit, it was not always in small care.

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My wife and I visited for a midday lunch. We sat on the terrace, with a fine view of the Moselle valley. Excellent foie gras to start, then a tasty lamb rack followed by an excellent chocolate and wild fruit dessert. Good house wine, efficient and friendly service, homemade goodies with the coffee and a bill of Euro 111 for two. This wasn't our first visit, and we will certainly be back for more!

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Modern cuisine, inventive. We feel the passion of the cook looking at the plate. Delicious dishes and fast service. I recommend this restaurant

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Very good reception, a meal and service worthy of gastronomy. A good time. Very beautiful frame.

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