Le Comptoir - Reservar uma mesa

An evening to enjoy! On March 17th, 2022, we were allowed to attend the Le Comptoir for the first time, and it will certainly not have been the last time, that is fixed. But in turn. We had, of course, informed ourselves in advance about the concept, but Jens Jakob, David Christian and Peter fluid knew from your time at Le Noir and Leidinger. The unpretentious and in the best sense hemd-sleeved style in the Le Comptoir even likes us more than the previous concepts, the Atmospähre is very relaxed and Jens Jakob is a very attentive and funny host you feel the cordiality and has more the feeling of being invited to dinner with a good friend. Speaking of food: Just a dream! We had the following...

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A beautiful experience we had here in Le Comptoir. From the beginning to the end we enjoyed every dish with amazing aromas and techniques. The menu changes every month. We were lucky to try this delicious Fois-Gras dish with the novelty of piña colada with fois gras ice cream. All right! Please do yourself a favor if you like good food and come here. As we will not be disappointed.

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Varied and very personal kitchen. This is where the boss serves himself! An evening is easy and exciting. The recommended predominantly local wines to the menu are appealing, varied and are offered at an extremely fair price. There is little lack of absolute tip, but this is deliberately accepted. The price-performance ratio is very good.

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The concept (ex-star kitchen at the vault) is not my thing. The menu in the evening is very good. They notice the proximity to France.

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great food, very good service, appealing ambiente. Just super!

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