Le Comptoir De Seb

We were very pleasantly surprised by this restaurant, the dishes are excellent we feel that they are made with quality products (swine tadilla and succulent corse charcuterie, excellent raping truffles), the reception was very pro and very attentive, the restaurant is accessible to people with reduced mobility, the service was quick. And the friendly chef doesn't hesitate to take a walk in the room and on the terrace to see if everyone enjoys it. A must-see address on the tholonet.

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This restaurant has changed hands recently. We preferred Seb's version. The prices are still reasonable but the salads are smaller and service much less professional. Tables near ours had been poorly cleared with crumbs and spills still evident. Less choice on the daily menu. Other diners liked the steak option but we chose lighter fare. My pasta with seafood was okay but not special.

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This restaurant doubles as a specialty food shop (in front) with emphasis on cheese and ham (cured and fresh). The dining area is in the rear. Also there’s a small sidewalk terrace. Everything we tasted, especially the home made pasta, was excellent. Service, while very friendly, was slow — additional wait staff would be a big help. This casual bistro is highly recommended.

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The welcome is pleasant and attentive we discovered the Iberian pig tapilla, which happy surprise. On the dessert side, the gourmet is also on the appointment. brief no false note

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cuisine excellente à base de produits frais. Gros bémol : panne de climatisation Nous n’avons pas réussi à prendre un dessert

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