le couaroge - Reservar uma mesa

you pass on the "black spot": people allergic to dairy products like me, pass your way. Now that it's done, everything else is really nice: the welcome is warm, the frame also and in the plate, it's hearty and really good!I took the sauerkraut (flat only without dairy products) that was excellent. My wife took really great tarts. Another top point: children's pizzas are well sized and good.Break, a restaurant to try if you're on the way to gérardmer.

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gerardmer residents we usually offer a restaurant from time to time.Short tour on your site: only good reviews except that...Ice house from one of the waitresses. A menu has 21st with a warmed peat cramée after 30 min waiting.The raclette device that is left on the way and the cheese that burns..On the other hand for the accustomed very good reception. and ultra fast service.Maybe we were caught for tourists but even.

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We ate two pizzas. very eco-friendly and especially the dough is imbibed with tomato sauce so completely soft for the rest of the card it is very expensive for what it is! We're not coming back.

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Very good reception! we hadn't booked but the boss quickly found us a table available. the dishes are well served: copied quantitatively and qualitatively. We keep the address to return.

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30 minutes waiting for a slaughtered peat not to mention the raclette cheese that burns in the middle of the room on the smiling device not at all

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