Domaine Du Revermont

We stayed here on the Saveurs and Degustations special which includes a seven course meal featuring the seven different Jura wine types with a course that accentuates the qualities of the wine chosen. As B&B owners not too far away (in Burgundy we offer a similar meal and we thought it would be fun to compare theirs to ours although it 's a little like comparing apples and oranges as everyones tastes are different. The first course was very good and the wine was very good but as a combination it didn 't work for me (you 'll have to find the hotel site for details! . The second course was again excellent, but again the very good wine didn 't really show off either the food or the wine to thei...

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Finding somewhere to stay and with a restaurant open on a Sunday night is not always easy, especially out of the holiday season, so we were happy to find this hotel and restaurant on our route from Geneva northwards. We decided that the lower price menu offered sufficient choices, but one of us added the additional cheese course. Service was good and very professional. A mise en bouche was followed by good starters. The main course, at least for the fish choice, appeared to have been microwaved, maybe due to a Sunday night chef crisis, resulting in overcooked fish but a good sauce. The three taster slices of Compte were exactly as described and the sweet Vacherin dessert a cream-rich fruity...

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I spent 3 nights at the Domaine de Revermont and had dinner at the hotel's restaurant for the first night. We tried the morel omelette, the rabbit cannelloni and the chicken breast with morels and vin jaune. We opted for wine by the glass. The food was good and tasty without being exceptional but it surely represents a good value for the price. The wine list was detailed and interesting. The service is friendly and professional. I would probably not eat there each and every evening of my stay since the region offers great alternatives but the hotel's restaurant is worth a try if you stay there.

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We stayed at this hotel on our way to Valais in Switzerland (only another 3 hours drive away). It is in a rural setting amongst the Jura vineyards. Although we were staying in the low season on a Friday night, there were a few people in the restaurant and there was a good ambiance. There were 3 menus to choose from and they also provided us with a menu in English. The food was very good. We had fois gras and scallops for starters, chicken and duck for mains, local Jura cheeses (Mont d'or was very good) and dessert. The local Cremant de Jura sparkling white wine was also good.

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The food was both imaginitive and delicious and the wine was not too expensive. The staff were attentive and pleasant.

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