Le Drakkar - Reservar uma mesa

As a couple, we wanted to spend a moment on the port of hourtin, our choice went on this restaurant. Once installed, we ordered. apart from the fact that the waitress could not advise us a wine, we opted for simple pasta in Spanish (chorizo, peppers and tomatoes) in itself nothing exceptional. Our dishes have arrived: from the student kitchen. pasta too cooked, low-end sauce, far from being a restaurant dish worth 10,50€. It's a shame, the frame is nice.

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We had a lovely evening here with a big party of 22. The food was average (most had pizza where the filling was a little sparse compared to a British pizza) but the service, friendliness and willingness to do anything they could made the difference. Value was good compared to other more expensive establishments.

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Fries are really not good. the rum is almost nonexistent in the antillean punch. chorizo is low-end in chorizo mussels. pane chicken from the child menu ok. conclusion bofbof

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bof bof bof !pizza with no good interest but I do the same to the very expensive apéro home it wants to drink water

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perfect welcome. young friendly waitresses, effective and listening. good value quality price. I recommend

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