4 /5
Média de Avaliação
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A very simple little place on the outskirts, just down the hill from the B&B La Ferme de Bourran.Only open for weekday lunches. The chef has coeliac disease, so makes a point that everything he serves is gluten free, and a large proportion is also lactose free, with at least one vegetarian option. The menu is short on the day we went there was a starter 'tartare ' of melon, tomato, cucumber, onion and suchlike, served with a little ham. , a choice of two hot mains and a 'plat du jour ', which itself had a couple of variants. Service was friendly and helpful, and a couple of tiny mistakes were rectified immediately and charmingly. The couple who run the place were extremely helpful and even g...