Le Farcemnent Des Grand Pres

Like some in this column, we experienced a very unpleasant, borderline rude lack of welcome. The service was atrociously slow, it took over 30 minutes for anyone to pay attention to our table, and forever to get served. The menu is very thin, no kids menu, no plat du jour. The only choice is basically any combination of salad, cheese and 'charcuterie '. Only one hot dish of potatoes and cheese, which wasn 't particularly good, and an omelette which was rather small. The cheese were disappointing. The only saving grace on our plates was the very delicious ham and sausages. We would have liked to get some Farcement but were told in a curt voice that this should have been ordered before. You wo...

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How good it is to find this place with a welcoming soul and good cuisine that delights us every time. So many good family memories around the cheese fondue, its plate of local charcuterie and its green salad (with a little detail that makes all the difference: the salad is fresh from the vegetable garden adjoining the chalet! . Each time, we have difficulty leaving the chalet as we would stay for hours contemplating the mountains. It's magical and magnificent!

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We have been several times this summer and it never fails to disappoint. The salads are excellent. I really love the one with warm goat cheese. Another favorite is a tartiflette-type dish that is heavenly. The farcement, which you must order a day in advance, is the best that I have ever eaten. Finally, the panorama is maybe the best in the French Alps!

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Cuisine and dishes from the farm and the region...very well cooked by the family of the chalet and the farm Fresh taste and blueberry tarts! A treat We have had lunch for years every time we stay.. Remember to reserve limited number of tables

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A treat from the welcome to the plate, a little paradise facing Mont Blanc.

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