le Fellini - Reservar uma mesa

this Italian restaurant located close to the boulevard , neighborhood land of edges , offers homemade dishes in a spacious, clear setting, with a terrace and easy parking .Already of course these aspects the .the meal is very good and I took a tasty entrance ( but a little too much oil for me ) , the pizza is very good : a medium-sized paste, with good taste generous , well garnished and copier , this pizza has been a regal .le dessert , based on coffee mousse ,correct the welcome is very good also , we take enough care of the customer. The service is fast what is appreciable. menus at 15€ approx for e p d, I took to the map so about 20€ for my lunch of this noon.Very good so at tt levels!!!

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on the advice of a friend we're going. We're gonna change a friend. nice welcome. nice situation. for what is the meal ...... requested ribs blue, arrival to point. and more than half left side because not eatable. for pizza, it looked more like a godmother than a pizza.The rosé was good. Wow! the sorbet at the strawberry remains medium despite the pieces of strawberries. In short....I don't recommend this restaurant that still has most positive reviews. what's on c is that at least we'll have tried and we won't be back.

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for several days in the new land district, the restaurant is well placed and convenient to eat quickly (max 1h). I'm not a fan of pizzas like this, I preferred steak tartare .. but fries not home :( quite noisy (music) on, inside and nice terrace. not tested desserts..good value for money.

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a warm welcome is served to each client, the boss is very pleasant .trés good cuisine varies and home.. pizzas are succulent the pates a real regal.. and the entries are essential all served by very nice and smiling servers. A bit of italie to Begles.Bonne decouverte

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On the menu: chef's pizza with tomato base,artichokes tomato cherry fried cherry excellent, coppa both finely sliced! a feast as usual. all on a fine dough just as it takes to taste the dough. gracie mile au chef!

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