Le Foehn Auberge Pisciculture

Jean Martin gracefully opened his restaurant for us when we asked to make a reservation. When we arrived, JM offered us a drink and started talking about him and the region. Despite our very bad French, we were able to communicate and learn about fish ponds, people who fish there and how they are managed. We discovered the Basque region and the borders with Spain. JM is very passionate and fully lives its life. His dog Boston has his name for a reason. Ask JM and he'll tell you. The food was great. We started with the soup of the region, then we followed the pork and roasted beef with oak wood fire with salad and fries. We were given wine, water and beer with our meal. To finish the meal, we...

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Unusual place inhabited by the marc jean master of the place, which once the mask fell we all fell under the charm of his local stories The meal a festival with local products and fresh We felt like eating with friends! Thanks to you and the waitress

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A good restaurant and beautiful people in a bucolic setting. For people who love nature and love simplicity and eat a traditional meal. It's perfect for you. Restore who deserves to be known.

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Super I spent a nice afternoon excellent snack crust! Good products and warm welcome don't change anything! See you soon

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Two successive passages in this non-standard establishment I enjoyed Thanks for the welcome!

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