Le Fournil - Reservar uma mesa

One wonders why such an institution still exists. In fact, we are placed on the outside in a so-called dirty patio.Inside, better not to see or are made the pizza work plan with the sauce boxes that drag in a tray.The underside of the oven is a real pot. In a stirring word. Institution A avoid.

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The baker and his super nice employees always nice, always a little word to laugh the many times I went. I put stars on them because they deserve to continue as much as that

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too cold inside people smoke in the restaurant the service leaves to desired. meal and good but we are not served at the same time.

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employers and employees who listen to clients. I thank you very much for your generosity.

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bakery that makes good bread right next to netto

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